Food and Drink's Finest Toast To Their Success
Food and Drink's Finest Toast To Their Success
The crème de la crème of Derbyshire’s food and drink venues are celebrating after being crowned winners at a prestigious awards ceremony, which was sponsored by Greenhalgh Accountants & Business Advisors.
Derbyshire Food and Drink Awards, organised by the county council, were held last night (Monday 8 November) at Thornbridge Hall, Ashford-in-the-Water where the winners in the seven categories were announced along with those receiving a highly commended accolade.

Philip Handley (third from left), Director at awards sponsors Greenhalgh, with the winning team from Woodlands Tea Rooms
The awards, in their eighth year, aim to find the best of Derbyshire’s eateries and establishments. They are judged on a number of criteria including the quality of food and drink, use of county produce and acknowledgement of it on menus as well as customer service.
The winners were announced at a dinner and ceremony. They are:
Restaurant
Winner - The Peacock, Rowsley, near Bakewell
Highly commended - East Lodge, Rowsley, near Bakewell
Gastro Pub
Winner - The Devonshire Arms, Beeley, near Chatsworth
Highly commended - Chequers Inn, Froggatt, near Bakewell
Traditional Pub
Winner - The Royal Oak, Hurdlow, near Buxton
Highly commended - The Elm Tree, Elmton, near Clowne
International Restaurant
Joint winners - Nonna’s, Chesterfield and Le Mistral, Bakewell
Highly commended - Va Bene, Glossop
Tea room/Coffee House
Winner - Woodlands Tea Rooms, Charlesworth, near Glossop
Highly commended - Cavendish Rooms, Chatsworth
Café
Winner - Peli Deli, Wirksworth
Highly commended - Hassop Station Café, Hassop, near Bakewell
Local food hero
Winner - John Jaquest, Jaquest Food Specialists, Bolsover
Highly commended - Todd Carroll, Nat’s Kitchen, Buxton
Derbyshire County Council’s Cabinet Member for Regeneration, Councillor Simon Spencer, said: “The food and drink sector is really important to the Derbyshire economy and it was wonderful to recognise so many talented people.”
